In pizza we crust.
Last week we went to try out @delsenoteca (the restaurant previously known as Del Dente) and had a fantastic Italian meal. Robin and Erin (who were super nice) took care of our table and they started our meal off with complimentary bread 🥖 (baked in a clay pot) with two sweet & salty butters to try! Cinnamon sugar butter and basil butter.
We are firm believers in both free bread and carbs so it was a win from the start. Next, we ordered our appetizer of arancini - deep fried risotto balls which oozed cheese🧀 (in the good way).
We went on a Monday and as you may know from following us, they have an awesome all-you-can-eat mussels deal on for only $18.95. They switch up the sauce each week, and we had Marsala sauce for ours and you could taste the wine💃🏼!
To share, we also got the MichaelAngelo pizza which came with goat cheese, prosciutto, arugula and caramelized onion w/honey (essentially all our fav. things).
(Honestly, we were full after the bread but powered through and ate 2 plates full of mussels and half the pizza).
The service was great, food was fresh, and we left stuffed. If you don’t like mussels, they also have a great ❤️ Date Night Deal on Thursdays which is a 3-course dinner for two ppl for only $54.95. Let us know if you try it out!
#dtkitchener #dtklove #lovewhereyoulive
#downtownkitchener #watreg #cafe #pizza #pasta