Chocolate Hazelnut Cake by @klaraslife 💜
200 g hazelnuts, ground
200 g all purpose flour
60 g dark chocolate pieces/chunks
200 ml of vegan milk (oat, rice, almond, soy)
50-100 g of coconut blossom sugar
150 g softened vegan butter
1 tbsp of baking soda
1 tbsp vinegar
1 packet of tartar baking powder
2 tbsp apple sauce
80 g dark chopped chocolate, optionally with hazelnut bits
3 tbsp oatmilk
Preheat the oven to 180 ° C/350F, grease and dust the baking tin/cake form. Mix flour, nuts, chocolate, baking powder, sugar, baking soda in a bowl.
Beat the butter with the hand mixer until creamy white (takes approx. 5 minutes) Add apple sauce and mix.
Add flour mixture, milk and vinegar and mix quickly. Don’t over mix. Pour the batter into the cake form and bake for about 40-45 minutes.
Toothpick sample before removing the cake from the oven.
Allow to cool in the tin for 5-10 Minutes before turning out onto a wire rack to cool completely.
Melt chocolate in the microwave or above the water bath. Allow to cool briefly and stir 3 tbsp oatmilk.
Pour over the cake and let it cool.
Slice to serve.
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